Sitemap | Policies | Feedback    
 About the Journal
Editorial Board
Journal Subscription
Instructions for Authors
E-mail Alerts
Forthcoming Events
Advertise with Us
Contact Us
Article Options
Printer Friendly Version
Search Pubmed for
Search Google Scholar for
Article Statistics
Bookmark and Share
Case Report
Syndrome of Acute Hepatitis and Acute Renal Failure after Raw Fish Bile Consumption: A Case Series
Keywords :
Prasanna K S
Apollo Hospital, Guwahati.

Corresponding Author
Dr Prasanna K S


Rohu (Labeorohita) fish is commonly found and consumed in South East Asia (India, Pakistan, Bangladesh, Nepal and Myanmar) as it is abundantly available in this area. It is a common practice among certain groups of people to consume raw gall bladder of fish to prevent malaria, for vision improvement and for good health.1
We report one of the rare causes of toxic hepatitis along with acute renal failure which is caused by consumption of fresh fish bile. There are few case reports from Asian countries and one from USA which have reported renal failure along with acute hepatitis after fish bile consumption.1-3
Four people from North Assam consumed bile of a Rohu fish. Two of them consumed small quantity of bile (5-10 ml) and had abdominal discomfort and vomiting and the other two had renal and liver injury for which they were referred to our hospital.

Case 1

A young 25 year old male from Lakhimpur, north Assam had consumed about 25 ml fish bile (Rohu fish), 2 -3 hours after consuming bile patient noted upper abdominal pain along with nausea and vomiting. When he was evaluated next day at his place his liver and kidney function tests were abnormal and patient even noted decrease in urine output. With above details he was referred to our hospital. On admission he was hemodynamically stable, he had Icterus, abdomen was soft, and there was no hepatomegaly). His urine output was low but was not acidotic. His liver and renal function tests were deranged. Ultrasound abdomen revealed acute renal parenchymal disease changes.
He was started on intravenous fluids and was monitored carefully. His urine output gradually improved over next 3-4 days and following that his creatinine and liver function tests improved significantly. He was discharged in stable condition from hospital. After a week he came for follow up, he was asymptomatic and his creatinine was 1.8 mg% and his liver function was normal.

Case 2

Another young male of 30 yrs age also consumed same bile (about 50 ml) following which he noticed pain abdomen and vomiting. He was also found to have renal and liver injury on evaluation at their place and was referred to out hospital.
By next day patient had significant decrease in urine output and by the time he came to our center he was anuric and was found to have metabolic acidosis secondary to acute renal injury. He also had hepatitis. In view of anuria and acidosis he underwent hemodialysis along with other supportive therapy. Total of 6 sessions of dialysis were done over 2 weeks period and following that his urine out improved. He was discharged from hospital in a stable condition.

Case 3

Young male of 30 years age who had consumed small quantity (10 ml) fish bile along with above two cases presented to us after 10 days of consumption. He had developed nausea and vomiting 2-4 hours following bile consumption and was treated at his place and apparently improved over next 24 hours. By the time he presented to us his liver and kidney function tests were normal.


Those who consume fish bile in significant quantity may develop various problems starting with mild gastrointestinal discomfort to multi organ dysfunction. Most of the patients develop liver and kidney injury.3
The volume of bile consumed is the main determinant of severity of toxicity caused by bile consumption.2 As in our case series, one who consumes large quantity (approximately >25 ml) will develop severe liver and kidney injury.  In our case series, patients also reported history of similar fish bile consumption without any adverse effects many times in the past but in small quantity which again points towards dose related toxicity of fish bile.
Patients may present either with oliguric or non-oliguric renal failure as in our case series, both have good prognosis. Few case reports have reported even multi-organ damage including pancreas and heart in addition to kidney and liver.
It is very important to note that usually the prognosis is very good with supportive therapy but there is a reported case of death due to fulminant liver failure following fish gall bladder consumption from Vietnam3 which needs to be always kept in mind. 
Gall bladder size and bile yield from fish is very minimal quantity. According to one study bile yield is 1% of the total body weight4, in certain geographical areas like in Assam where the fresh water fish quantity and size is remarkably higher and in turn the amount of bile from those fish, this can explain the incidence of such cases restricted to specific geographic areas. As this is limited to specific geographical location we can try and educate people about these effects so that these can be prevented in future.
The causative agent in bile which causes this toxicity is not yet clear, toxin in fish gall bladder is believed to damage or break lysosomes, meanwhile inhibiting cytochrome oxidase and blocking cellular energy metabolism, so as to cause necrosis of the proximal tubular epithelial cells. The toxin believed to be behind all this nephrotoxicity and hepatotoxicity is cyprinol sulphate or cyprinol, a C27 bile acid.5
In conclusion, fish gall bladder or bile consumption can cause severe liver and renal injury, the severity depends on the amount of bile consumed and usually patients recover with supportive therapy. This can be prevented by creating awareness in those areas where this practice is prevalent.

  1. P. C. Bhattacharyya, M. Nayak, and A. Barkataky; Acute renal failure following consumption of fish gall bladder. Indian J Nephrol. 2009 Oct; 19(4):161-2
  2. Dwijen Das, Kallol Bhattacharjee, Amit Kr. Kalwar, Bhaskar Debnath. ”A Case Series on Fish Bile Toxicity”. Journal of Evidence based Medicine and Healthcare; Volume 2, Issue 33, August 17, 2015
  3. Xuan BH, Thi TX, Nguyen ST, Goldfarb DS, Stokes MB, Rabenou RA, Ichthyotoxic ARF after fish gallbladder ingestion: a large case series from Vietnam, Am J Kidney Dis. 2003 Jan;41(1):220-4.
  4. P T Mathew, K G Ramachandran Nair, P Madhavan, P V Prabhu, Isolation of bile from fish gall bladder and identification by thin layer chromatography, Journal of fishery technology, volume 23, 1986
  5. Hwang DF, Yeh YH, Lai YS, Deng JF: Identification of cyprinol and cyprinol sulfate from grass carp bile and their toxic effects in rats.Toxicon. 2001;39:411-4